Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots
Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots is a comforting and flavorful dish that transforms any dinner into a delightful experience. This recipe features tender chicken simmered in a rich garlic sauce, paired with fluffy rice and sweet glazed carrots, making it perfect for family gatherings or weeknight meals. With easy preparation and the flexibility to customize with your favorite vegetables, this dish appeals to all palates. Enjoy the creamy goodness that brings warmth to your table while impressing your loved ones without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breast pieces
- Fresh or minced garlic
- Mixed herbs (basil, parsley, thyme)
- Butter or olive oil
- Cream or coconut milk
- Chicken stock
- Fluffy white rice
- Sliced carrots
- Green peas
- Salt
- Pepper
- Red chili flakes
Instructions
- In a skillet over medium heat, melt butter or heat olive oil. Add minced garlic and sauté until fragrant.
- Season chicken pieces with salt, pepper, and red chili flakes; add to the skillet and cook until browned on both sides.
- Stir in mixed herbs, chicken stock, and cream (or coconut milk). Simmer on low heat until thickened.
- Cook rice according to package instructions in a separate pot. Steam sliced carrots and green peas until tender.
- Serve by layering the fluffy rice on plates, topped with creamy garlic chicken; arrange the glazed carrots and green peas on the side.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 550
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg