Creamy Garlic Chicken with Golden Baby Potatoes
Creamy Garlic Chicken with Golden Baby Potatoes is a comforting and rich dish that brings together succulent chicken and a creamy garlic sauce, perfectly complemented by golden baby potatoes. This recipe is not only easy to prepare but also versatile enough for weeknight dinners or special occasions. With just a few simple ingredients, you can create a meal that impresses with its bold flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Salt & pepper
- Fresh parsley
- Baby potatoes, halved
- Fresh thyme
- Unsalted butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes in olive oil, fresh thyme, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden brown.
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 6-7 minutes per side until browned. Remove from skillet.
- In the same skillet, melt unsalted butter, sauté minced garlic for about 1 minute, then add chicken broth and heavy cream. Stir in grated Parmesan cheese and black pepper; simmer until thickened.
- Return chicken to the skillet, cooking until fully cooked through (about 5-7 minutes). Serve warm alongside roasted baby potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 115mg