Creamy Garlic Herb Chicken with Crispy Fries
Creamy Garlic Herb Chicken with Crispy Fries is a comforting dish that brings together tender chicken and a luscious sauce, all served alongside perfectly crispy fries. This meal is ideal for busy weeknights or when entertaining guests, offering a delightful balance of flavors with garlic and Italian herbs. With just 30 minutes from start to finish, it’s a quick yet impressive dinner option. The creamy sauce elevates the chicken while the crispy fries provide the perfect crunch, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes, cut into fries
Instructions
- Preheat your oven to 200 C (400 F). Toss potato fries in olive oil and salt until coated and spread on a baking sheet. Bake for 20-25 minutes or until golden brown.
- Heat olive oil in a skillet over medium heat. Add diced chicken and season with paprika, salt, and pepper. Cook for about 5-7 minutes until golden brown.
- Add minced garlic and Italian herbs to the skillet; sauté for 1 minute. Pour in heavy cream, stirring well. Let simmer for about 5-6 minutes until thickened.
- Serve the creamy garlic herb chicken alongside crispy fries, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg