Creamy Garlic Mushroom Chicken Skillet
The Creamy Garlic Mushroom Chicken Skillet is a deliciously rich and satisfying dish that is both quick to prepare and packed with flavor. Tender chicken breast chunks are seared to perfection, then combined with earthy mushrooms and a luscious garlic cream sauce that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- In a hot skillet with olive oil and butter, sear the chicken until golden brown; set aside.
- In the same skillet, sauté garlic, onion, and mushrooms until fragrant.
- Deglaze the pan with chicken broth; stir in Dijon mustard and heavy cream. Simmer until thickened.
- Return the chicken to the skillet, coating it well with the sauce; heat through for 2-3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg