Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Indulge in the comforting flavors of Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta. This quick and satisfying dish features tender chicken pieces enveloped in a rich, creamy sauce made from freshly grated Parmesan and mozzarella cheeses. Perfect for family dinners or casual get-togethers, this recipe is not only simple to prepare but also customizable to suit your taste. Add your favorite vegetables for an extra nutritional boost, making it a versatile choice for any night of the week. Enjoy this one-pot meal that promises minimal cleanup and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet, melt 2 tablespoons of butter over medium heat and add chicken pieces seasoned with Italian seasoning. Cook until golden brown and cooked through, about 5–7 minutes.
- Reduce heat to medium-low, add remaining butter and half of the reserved pasta water. Stir in Parmesan cheese until melted.
- Toss the cooked linguine with the chicken and sauce, adding more pasta water as needed for desired creaminess.
- Stir in mozzarella cheese until melted, then let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg