Creamy Herb Chicken Rice Bowl with Green Beans
Experience the delightful flavors of a Creamy Herb Chicken Rice Bowl with Green Beans, a dish that expertly melds tender chicken with a rich, creamy herb sauce and vibrant green beans. Perfect for family dinners or quick weeknight meals, this recipe stands out for its ease of preparation and satisfying taste, making it a hit among both kids and adults alike. With just 15 minutes of prep time and customizable ingredients, you can enjoy a nutritious and delicious meal that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Minced garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Heat a skillet over medium heat and cook the chicken until golden brown and cooked through.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; stir to combine. Mix in fresh herbs and lemon juice, simmering until thickened.
- Serve steamed white rice in bowls topped with green beans, sliced chicken, and the creamy herb sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg