Creamy Herb Chicken with Fluffy Rice & Green Beans
Creamy Herb Chicken with Fluffy Rice & Green Beans is a satisfying and flavorful dish that brings comfort to any dining table. With tender chicken drenched in a rich, creamy herb sauce, paired with fluffy rice and vibrant green beans, this recipe is perfect for both weeknight dinners and special occasions. The combination of easy preparation and fresh ingredients guarantees a delightful meal that the whole family will love. Enjoy this dish as is or enhance it with your favorite sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup fresh green beans, trimmed
Instructions
- Rinse the rice under cold water until clear. In a saucepan, combine rinsed rice and chicken broth; bring to boil over medium heat. Reduce heat, cover, and simmer for about 18 minutes until tender.
- Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat; cook chicken for about 6-7 minutes on each side until golden brown.
- Remove cooked chicken from the skillet. Add minced garlic to the same skillet and sauté for about 30 seconds. Pour in heavy cream while stirring; add chopped parsley and thyme to create the sauce.
- Return chicken to the skillet, simmering with sauce for about 3-4 minutes to absorb flavors. Meanwhile, steam or blanch green beans in boiling water for about 3-5 minutes until bright green.
- Fluff cooked rice with a fork and plate alongside green beans topped with creamy herb chicken.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg