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Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes
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Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is a delightful dish that combines succulent grilled chicken, creamy pasta, and crispy roasted potatoes into one satisfying meal. This recipe is perfect for family dinners or entertaining guests, offering rich flavors and a comforting texture. You can easily customize it to suit different tastes, making it versatile for any occasion. With straightforward preparation steps, this dish is not only easy to make but also satisfying enough to please everyone at the table.

Ingredients

Scale
  • 2 large chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 tsp dried oregano
  • Juice of lemon
  • 300g penne pasta
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 200ml heavy cream
  • 50g grated Parmesan
  • 2 tbsp chopped parsley
  • 500g baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Marinate chicken in olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper for 15 minutes.
  2. Preheat the oven to 200°C (400°F). Toss halved baby potatoes with olive oil and seasonings; roast for 25-30 minutes until golden.
  3. Cook penne pasta in salted boiling water until al dente; drain.
  4. In a skillet, melt butter and sauté minced garlic before adding heavy cream and Parmesan until smooth.
  5. Combine cooked pasta with the sauce and chopped parsley; season as needed.
  6. Grill marinated chicken on medium-high heat for about 5-6 minutes per side until fully cooked.
  7. Serve sliced chicken alongside creamy pasta and roasted potatoes; garnish with fresh parsley.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-herb-pasta-with-grilled-chicken-roasted-potatoes/