Creamy Horseradish Sauce for Prime Rib
Elevate your dining experience with our Creamy Horseradish Sauce for Prime Rib. This delectable condiment blends rich, creamy textures with a zesty kick, perfect for enhancing the flavors of prime rib and other meats like beef or lamb. Quick to prepare in just 10 minutes, this versatile sauce allows you to adjust the heat level to suit your taste. Made with fresh ingredients like sour cream and chives, it serves as an excellent accompaniment for both special occasions and cozy dinners at home. Impress your guests with this gourmet sauce that’s simple enough for anyone to whip up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 1/2 tablespoons jarred horseradish (adjust for desired heat)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon vinegar (substitute for Worcestershire sauce)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- Combine sour cream and mayo in a mixing bowl, whisking until smooth.
- Stir in horseradish, Dijon mustard, and vinegar until well blended.
- Add kosher salt and black pepper; mix thoroughly.
- Fold in minced chives for added flavor.
- Chill in the refrigerator for at least 20 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg