Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious! This easy-to-make dish combines savory flavors, fresh ingredients, and a luscious creamy sauce that will delight your taste buds. Perfect for weeknight dinners or gatherings, this skillet meal is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, this dish is perfect for busy weeknights.
- One-Pan Wonder: Less cleanup means more time enjoying your meal.
- Rich Flavor: The combination of creamy cheese and savory kielbasa creates a deliciously satisfying dish.
- Versatile Ingredients: Easily swap out vegetables or proteins to customize the skillet to your liking.
- Kid-Friendly: The creamy texture and mild flavors make it an ideal choice for picky eaters.
Tools and Preparation
To make the Creamy Kielbasa Broccoli Skillet seamlessly, gather your tools and equipment. Having the right tools on hand will ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking and easy mixing of all ingredients.
- Whisk: Helps combine sauces smoothly without lumps for a creamy texture.
- Colander: Ensures efficient draining of pasta and broccoli without losing any goodness.

Ingredients
For the Pasta
- 8 ounces of penne pasta
For the Vegetables
- 2 cups (182 g) of fresh broccoli florets, quartered
For the Protein
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
For the Sauce
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
For Cooking
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
Seasoning
- Salt and pepper to taste
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Begin by boiling the penne pasta according to package instructions. In the last 2 minutes of cooking time:
* Add the broccoli florets to the pot.
After draining both pasta and broccoli, set them aside.
Step 2: Sauté Kielbasa
In a large skillet over medium heat:
* Melt the unsalted butter.
* Add the sliced kielbasa and cook until lightly browned, about 5 minutes, stirring occasionally.
Step 3: Add Onion and Garlic
Once the kielbasa is seared:
* Stir in the diced onion and minced garlic.
Cook for an additional 2-3 minutes until onion is soft and fragrant.
Step 4: Create the Creamy Sauce
In a small bowl:
* Whisk cornstarch into whole milk until fully combined.
Pour this mixture into the skillet:
* Bring to a simmer while stirring continuously until thickened, about 3-5 minutes.
Step 5: Incorporate Cheese
Reduce heat to low:
* Gradually mix in shredded cheddar cheese until melted, creating a smooth sauce.
Step 6: Combine Everything
Add cooked pasta and broccoli back into the skillet:
* Toss everything together until evenly coated in creamy sauce.
Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot straight from the skillet!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving the Creamy Kielbasa Broccoli Skillet is simple and rewarding. This dish shines as a hearty meal on its own, but you can elevate it with additional sides or garnishes to enhance the dining experience.
Pair with Fresh Salad
- A light, crisp salad complements the creamy skillet perfectly. Consider a mixed greens salad with a tangy vinaigrette.
Add Crusty Bread
- Serve with warm, crusty bread for dipping into the rich sauce. A baguette or ciabatta works wonderfully.
Garnish with Fresh Herbs
- Sprinkle fresh parsley or chives on top just before serving for added flavor and visual appeal.
Serve Family-Style
- Place the skillet directly on the table for a communal dining experience, allowing everyone to help themselves.
How to Perfect Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Perfecting your Creamy Kielbasa Broccoli Skillet enhances its flavors and textures. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Fresh broccoli and quality kielbasa will provide better flavor compared to frozen or processed options.
- Experiment with Cheeses: Try mixing different cheeses like gouda or pepper jack for a unique twist on creaminess.
- Adjust Seasonings: Taste your dish as you go. Adding herbs like thyme or basil can bring new layers of flavor.
- Cook Pasta Al Dente: Make sure your pasta is slightly firm when cooked. It will absorb some sauce while mixing, improving texture.
Best Side Dishes for Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
To complete your meal, consider these delightful side dishes that pair well with the Creamy Kielbasa Broccoli Skillet:
- Garlic Bread: A classic companion that adds crunch and flavor, perfect for soaking up the creamy sauce.
- Roasted Vegetables: Seasonal veggies like carrots and bell peppers roasted until tender add color and nutrients.
- Quinoa Salad: A protein-packed option that brings a nutty flavor and fluffy texture to balance the creaminess.
- Steamed Green Beans: Lightly steamed green beans add a pop of color and crunch that contrasts beautifully with the skillet’s richness.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that complements the creamy dish well.
- Corn on the Cob: Sweet corn adds a burst of sweetness; grill or boil for easy preparation.
- Cauliflower Rice: A low-carb alternative that soaks up sauces well while providing a light base for your meal.
- Baked Potatoes: Classic baked potatoes can be served alongside, allowing guests to customize their toppings.
Common Mistakes to Avoid
Many people make mistakes when preparing the Creamy Kielbasa Broccoli Skillet. Avoiding these common pitfalls can ensure your dish turns out perfectly delicious.
- Skipping the pasta cooking times: Not following the recommended cooking times for the penne can lead to mushy or undercooked pasta. Always check the package instructions and add broccoli at the right moment.
- Overcooking the kielbasa: Cooking kielbasa too long can make it tough. Sauté it just until it’s lightly browned for the best texture.
- Neglecting to whisk the cornstarch: Failing to whisk cornstarch into the milk properly may result in lumps in your sauce. Be sure to mix thoroughly before adding it to the skillet.
- Not seasoning enough: Under-seasoning can lead to bland flavors. Taste your dish before serving and adjust salt and pepper as needed for maximum flavor.
- Ignoring variations: Sticking strictly to the recipe may limit creativity. Feel free to add other vegetables or spices to customize your Creamy Kielbasa Broccoli Skillet!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until warmed throughout.
- Stovetop: Reheat over low heat in a skillet, stirring frequently, until hot.
Frequently Asked Questions
What is a Creamy Kielbasa Broccoli Skillet?
The Creamy Kielbasa Broccoli Skillet is a one-pan meal that combines kielbasa sausage, broccoli, and pasta in a rich creamy sauce, making it a quick and satisfying dinner option.
How long does it take to make this dish?
This recipe can be prepared in just 30 minutes, making it a great choice for busy weeknights.
Can I use different vegetables?
Yes! Feel free to customize your Creamy Kielbasa Broccoli Skillet by adding vegetables like bell peppers, spinach, or peas based on your preferences.
Is there a vegetarian alternative?
You can replace kielbasa with plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian version of this creamy skillet.
How do I make it spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into your Creamy Kielbasa Broccoli Skillet during cooking.
Final Thoughts
The Creamy Kielbasa Broccoli Skillet is not only quick and easy but also incredibly versatile. You can easily customize it with different proteins or vegetables according to your taste. Give this dish a try, and enjoy its comforting flavors any night of the week!
Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the Creamy Kielbasa Broccoli Skillet, a comforting one-pan meal that delights your taste buds in just 30 minutes! This recipe features tender penne pasta, vibrant broccoli, and savory kielbasa sausage enveloped in a rich, creamy cheese sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also easy to customize with your favorite vegetables or proteins. Its creamy texture and mild flavors make it a hit with both adults and picky eaters alike. Serve it straight from the skillet for a delightful dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce ring of kielbasa sausage (or turkey alternative)
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon of minced garlic
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last 2 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the sliced kielbasa until lightly browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook until onion is soft (about 2-3 minutes).
- Whisk cornstarch into whole milk and pour into the skillet; simmer while stirring until thickened (3-5 minutes).
- Reduce heat to low and mix in shredded cheddar cheese until melted.
- Add cooked pasta and broccoli; toss to coat evenly in the sauce. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg