Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the Creamy Kielbasa Broccoli Skillet, a comforting one-pan meal that delights your taste buds in just 30 minutes! This recipe features tender penne pasta, vibrant broccoli, and savory kielbasa sausage enveloped in a rich, creamy cheese sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also easy to customize with your favorite vegetables or proteins. Its creamy texture and mild flavors make it a hit with both adults and picky eaters alike. Serve it straight from the skillet for a delightful dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce ring of kielbasa sausage (or turkey alternative)
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon of minced garlic
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last 2 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the sliced kielbasa until lightly browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook until onion is soft (about 2-3 minutes).
- Whisk cornstarch into whole milk and pour into the skillet; simmer while stirring until thickened (3-5 minutes).
- Reduce heat to low and mix in shredded cheddar cheese until melted.
- Add cooked pasta and broccoli; toss to coat evenly in the sauce. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg