Creamy Miso Udon
Creamy Miso Udon is a delectable and comforting dish that combines the rich umami of miso with silky udon noodles, enveloped in a luscious creamy sauce. Perfect for busy weeknights or cozy gatherings, this quick recipe is not only easy to prepare but can also be customized to suit your taste. Made with full-fat coconut milk and miso paste, each bite offers a satisfying burst of flavor that is sure to warm your soul. Enjoy it as a standalone meal or elevate it with your favorite vegetables and proteins for an even more fulfilling dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions (about 3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, combine the low-sodium vegetable broth and full-fat coconut milk. Stir until well mixed.
- Add the miso paste and mix until dissolved and smooth.
- Once heated (but not boiling), add minced garlic and cook for about one minute until fragrant.
- Toss the cooked udon noodles into the sauce, ensuring they are well-coated.
- Adjust seasoning if needed, then serve in bowls garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 28g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/creamy-miso-udon/