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Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter
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Indulge in the comforting flavors of Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter, a dish that beautifully blends tender chicken strips with rich, velvety cheeses and perfectly cooked linguine. This recipe is ideal for family gatherings or cozy weeknights when you seek an impressive yet easy-to-make meal. The bold Cajun spices and fragrant garlic butter elevate the creamy sauce, making every bite a delightful experience. With its kid-friendly appeal and satisfying texture, this dish is sure to become a favorite at your dining table.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and black pepper, to taste
  • 1 cup grated Parmesan cheese, for topping chicken
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes, optional
  • 1 tablespoon chopped parsley, optional, for garnish
  • reserved pasta water, if needed

Instructions

  1. Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Cook chicken until golden brown, about 4-5 minutes per side. Add Parmesan cheese during the last minute to melt.
  3. Boil linguine in salted water until al dente; reserve some pasta water before draining.
  4. In the same skillet, melt remaining butter over medium heat. Sauté minced garlic until fragrant.
  5. Pour in heavy cream and bring to a simmer. Stir in Velveeta cheese until melted.
  6. Add mozzarella and Parmesan cheese; mix until thickened. If too thick, add reserved pasta water.
  7. Combine drained linguine with sauce; toss to coat evenly and simmer briefly.
  8. Serve by plating creamy linguine alongside seared chicken. Garnish with parsley if desired.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-mozzarella-chicken-linguine-with-cajun-garlic-butter/