Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is the epitome of comfort food, combining tender chicken with a luscious, creamy sauce that will warm your heart and satisfy your palate. This easy-to-make dish comes together in under 30 minutes and requires just one pan, making it perfect for busy weeknights or cozy family dinners. The rich flavors of garlic and cheese meld beautifully with the chicken, while the versatility of this recipe allows you to customize it with your favorite vegetables or cheese varieties. Enjoy a hearty meal without the hassle of multiple dishes to clean up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add cubed chicken breast, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove from pan and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Lower the heat to medium-low, pour in heavy cream while stirring continuously, then gradually add grated Parmesan cheese until melted and smooth.
- Return the cooked chicken to the skillet, stir well to coat in the sauce, and let simmer for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recipesbypenelope.com/creamy-one-pan-chicken-carbonara/