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Creamy Parmesan Garlic Beef Bowtie Pasta

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Indulge in a comforting bowl of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish crafted to satisfy your cravings with its rich flavors and creamy texture. This delightful recipe features tender ground beef harmoniously blended with a luscious garlic and Parmesan sauce, all enveloping perfectly cooked bowtie pasta. Whether it’s a family dinner or a casual gathering, this easy-to-make dish is sure to impress your guests and bring joy to your dining table. In under 30 minutes, you can create a satisfying meal that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  2. Stir in chopped onion and minced garlic; cook for 2-3 minutes until the onion softens.
  3. Add Worcestershire sauce, Italian seasoning, and smoked paprika; let cook for another minute.
  4. Melt butter into the mixture, then pour in beef broth and simmer for 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; drain and set aside.
  6. Mix in half and half (or whole milk) and grated Parmesan cheese until creamy.
  7. Season with salt, pepper, and red pepper flakes, then combine with the cooked pasta.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-parmesan-garlic-beef-bowtie-pasta/