Creamy Philly Cheese Steak Soup
Indulge in the heartwarming flavors of Creamy Philly Cheese Steak Soup, a delightful twist on the classic sandwich. This comforting dish combines tender beef, fresh vegetables, and melty provolone cheese in a rich, creamy broth that warms you from the inside out. Perfect for chilly evenings or family gatherings, this soup is both satisfying and easy to prepare in just 40 minutes. It serves beautifully as an appetizer or main course, especially paired with crusty bread or a light salad. With customizable ingredients, you can tailor it to your taste preferences while still enjoying its savory goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat and sauté sliced onion and bell pepper until softened.
- Add minced garlic and cook for another minute before stirring in the beef until browned.
- Pour in the beef broth, bring to a simmer, and cook for about 10 minutes.
- Lower the heat, stir in heavy cream, and season with salt and pepper.
- Add shredded provolone cheese, stirring until melted and smooth.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/creamy-philly-cheese-steak-soup/