Creamy Pumpkin Gnocchi with Spinach and Chicken
Indulge in a comforting dish with Creamy Pumpkin Gnocchi with Spinach and Chicken, perfect for busy weeknights or cozy gatherings. This delightful one-pan meal combines the rich flavors of pumpkin puree and fresh herbs with tender gnocchi and savory chicken sausage, all ready in just 30 minutes. The creamy sauce envelops each bite, making it a favorite for family dinners and special occasions alike. Customize it easily by adding your favorite vegetables or switching up the protein. Whether you’re enjoying it on a chilly evening or serving guests, this autumn-inspired recipe will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz chicken sausage links (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic (minced)
- 4 oz fresh spinach
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage, cooking until browned on both sides, about 6 minutes; drain excess fat.
- Stir in gnocchi, heavy cream, and chicken broth; bring to a boil, then cover and simmer for 5 minutes.
- Mix in pumpkin puree, minced garlic, and spinach; simmer until spinach wilts and sauce thickens, about 3 more minutes.
- Remove from heat; stir in half of the fresh herbs and season to taste.
- Serve topped with remaining herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg