Creamy Ranch Chicken
Creamy Ranch Chicken is a delightful, quick-to-make skillet meal that brings together tender chicken breasts and a rich, flavorful cream sauce infused with zesty Ranch seasoning. This dish not only shines during busy weeknights but also makes an impressive centerpiece for special occasions. Pair it with your favorite vegetables or warm baked potatoes for a complete and satisfying dining experience that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- 1 oz packet Ranch seasoning mix
- 1–2 tablespoons olive oil
- 2 tablespoons butter (melted)
- 2 teaspoons Italian seasoning
- Salt/Pepper to taste
- ½ teaspoon onion powder
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until browned (about 5–7 minutes per side). Set aside.
- In the same skillet, melt butter and add cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning. Stir until well combined and heated through.
- Return the chicken to the skillet and spoon the sauce over it. Let simmer for an additional 5–10 minutes until heated thoroughly.
- Serve hot with your choice of sides like steamed vegetables or baked potatoes.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
Find it online: https://recipesbypenelope.com/creamy-ranch-chicken/