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Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Creamy Roasted Red Pepper Salmon Recipe - Delicious & Easy
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Indulge in the delightful Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy, perfect for a satisfying weeknight dinner or an elegant gathering. This dish features perfectly cooked salmon, enhanced by a rich and velvety roasted red pepper sauce made from fresh ingredients. The combination of savory spices and creamy texture creates a flavor profile that is both comforting and gourmet. Accompanied by your choice of sides like quinoa or grilled vegetables, this recipe promises to impress while being simple enough for any home cook. Elevate your dining experience with this vibrant and healthy meal that’s sure to become a family favorite!

Ingredients

Scale
  • 2 lbs salmon fillets
  • 2 Tbsp avocado oil (plus 1 Tbsp for the sauce)
  • 1 cup yellow onion, chopped
  • 5 large cloves garlic, minced
  • 1 (16-oz) jar roasted red peppers, drained
  • 1 (15-oz) can full-fat coconut milk
  • Sea salt and spices (garlic powder, paprika)
  • Optional: cherry tomatoes, baby spinach

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat dry the salmon fillets and season with sea salt, garlic powder, and paprika.
  3. Heat 2 Tbsp avocado oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until golden.
  4. In another skillet, heat 1 Tbsp avocado oil over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
  5. Stir in roasted red peppers and coconut milk; bring to a simmer for about 5 minutes.
  6. Pour the sauce over the seared salmon, adding optional cherry tomatoes and spinach around it.
  7. Transfer everything to a baking sheet and roast for 10-12 minutes until the salmon is cooked through.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-roasted-red-pepper-salmon-recipe-delicious-easy/