Creamy Scrambled Eggs with Tomato & Avocado
Creamy Scrambled Eggs with Tomato & Avocado is a vibrant and nutritious breakfast option that’s easy to prepare and bursting with flavor. This dish features fluffy scrambled eggs paired with fresh, ripe tomatoes and creamy avocado slices, making it the perfect way to start your day. Whether you’re rushing for a quick meal or enjoying a leisurely brunch, this recipe is both satisfying and visually appealing. With its rich texture and delightful combination of tastes, it’s sure to become a morning favorite. Plus, you can easily customize it with your choice of herbs or spices to suit your palate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- 1 ripe tomato, sliced or wedged
- Avocado, sliced
- Salt and black pepper to taste
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt until well combined.
- Heat the butter or olive oil in a nonstick pan over low-medium heat.
- Pour in the eggs and gently stir until soft and fluffy.
- Meanwhile, slice the avocado and tomato.
- Serve the scrambled eggs topped with tomato and avocado slices, seasoned with black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg