Print

Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser that combines rich, creamy textures with the vibrant flavors of spinach and artichokes. This easy-to-make appetizer is perfect for any gathering, whether it’s a casual get-together, game day, or a festive party. Served warm and bubbly, it pairs beautifully with an array of dippers like crispy pita chips, fresh veggies, or crusty bread. With just a few simple ingredients and steps, you can whip up this delicious dip that’s sure to have everyone coming back for more. Plus, it’s highly customizable—feel free to add your favorite herbs and spices to make it uniquely yours!

Ingredients

Scale
  • 8 oz cream cheese (softened and cut into chunks)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 10 oz frozen spinach (thawed, rinsed, drained then chopped)
  • 14 oz canned artichoke hearts drained (chopped)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried minced onion
  • Pita chips, tortilla chips, cucumber slices, veggies, baguettes, or french bread (to serve)

Instructions

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, use an electric hand mixer to combine 8 oz softened cream cheese, 1/4 cup sour cream, and 1/4 cup mayonnaise until smooth and creamy.
  3. Add 10 oz thawed spinach and 14 oz chopped artichokes into the bowl.
  4. Include 1 cup freshly grated Parmesan cheese, 1 cup shredded mozzarella cheese, and 1 tsp dried minced onion.
  5. Mix everything together with a spatula until well combined.
  6. Pour the mixture into an 8×8 baking dish and spread evenly.
  7. Place in the preheated oven and bake for 20 minutes.
  8. Remove from oven and let cool for about 5 minutes before serving hot with your choice of dippers.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-spinach-artichoke-dip/