Creamy Spinach, Chicken Pasta
Creamy Spinach, Chicken Pasta is a delightful and comforting one-pot dish that brings together tender chicken, vibrant spinach, and a luscious creamy sauce. This versatile recipe is perfect for busy weeknights or special gatherings, making it an instant hit with family and friends. With its rich flavors and satisfying textures, this pasta dish provides a nutritious meal without the fuss of multiple pots and pans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz boneless skinless chicken breast or thighs
- 8 oz pasta (penne, spaghetti, or linguine)
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent, then add minced garlic for an additional minute.
- Add bite-sized chicken pieces to the pot; season with salt and pepper. Cook until chicken is no longer pink.
- Stir in the pasta and pour in the chicken broth. Bring to a simmer and cover; cook according to pasta package instructions until al dente.
- Once cooked, mix in fresh spinach until wilted. Adjust seasoning if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg