Name: Creamy Street Corn Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ounces room temperature cream cheese; 1/3 cup sour cream; 2 tablespoons extra virgin olive oil; 1-2 grated garlic cloves; 1 tablespoon fresh chives (chopped); Salt and pepper to taste; 3/4 cup crumbled cotija or feta cheese; 1 pound of short pasta; 1 head romaine lettuce (shredded); 2 cups grilled or roasted corn (from 3-4 fresh ears); 1/2 cup fresh basil (torn); 1/2 cup fresh cilantro (chopped); 1/2 cup spicy cheddar cheese (diced); 1 avocado (diced); 4 tablespoons salted butter; 2 teaspoons smoked paprika; 2 tablespoons chili powder; 1/2 to 2 teaspoons cayenne pepper (adjust to preference); 1/4 cup mayonnaise or yogurt; 2 tablespoons lime juice

Creamy Street Corn Pasta Salad

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Indulge in the vibrant flavors of Creamy Street Corn Pasta Salad, a perfect dish for summer gatherings or casual weeknight dinners. This delightful salad features a creamy cheese dressing enhanced with fresh herbs, grilled corn, and zesty lime, creating a refreshing and satisfying meal. The warm, spicy butter topping adds an extra layer of flavor, making it an unforgettable treat to enjoy either warm or chilled. Whether you’re hosting a barbecue or looking for a quick side for dinner, this pasta salad is sure to impress.

Author: Penelope
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Side Dish
Method: Mixing/Boiling
Cuisine: American

Ingredients

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4 ounces room temperature cream cheese
1/3 cup sour cream
2 tablespoons extra virgin olive oil
1–2 grated garlic cloves
1 tablespoon fresh chives (chopped)
Salt and pepper to taste
3/4 cup crumbled cotija or feta cheese
1 pound of short pasta
1 head romaine lettuce (shredded)
2 cups grilled or roasted corn (from 3–4 fresh ears)
1/2 cup fresh basil (torn)
1/2 cup fresh cilantro (chopped)
1/2 cup spicy cheddar cheese (diced)
1 avocado (diced)
4 tablespoons salted butter
2 teaspoons smoked paprika
2 tablespoons chili powder
1/2 to 2 teaspoons cayenne pepper (adjust to preference)
1/4 cup mayonnaise or yogurt
2 tablespoons lime juice

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Instructions

In a large salad bowl, mix together cream cheese, sour cream, olive oil, grated garlic, chives, salt, pepper, and cotija cheese until smooth.
Cook short pasta according to package instructions until al dente; drain and toss with the dressing in the bowl.
Fold in shredded romaine lettuce, grilled corn, basil, cilantro, spicy cheddar cheese, and diced avocado until well combined.
In a skillet over medium heat, melt salted butter and stir in smoked paprika and chili powder; cook briefly before drizzling over the salad.
Serve warm or cold with lime mayo dressing drizzled on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 12g
Cholesterol: 50mg

Find it online: https://recipesbypenelope.com/creamy-street-corn-pasta-salad/