Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach
Start your day with the delightful Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach. This vibrant breakfast combines the rich flavors of sautéed mushrooms, creamy cheese, and fresh spinach, all topped with perfectly jammy eggs. Ready in just 20 minutes, it’s an easy and nutritious choice for busy mornings or leisurely brunches. Customize it with your favorite toppings for a meal that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices whole-grain or sourdough bread
- 2 eggs
- 1 cup baby spinach
- 1 cup mushrooms, sliced (cremini or button)
- 2 slices fresh tomato
- 2 tbsp cream cheese (or dairy-free spread)
- 1 garlic clove, minced
- 1 tsp olive oil or butter
- Salt and pepper to taste
Instructions
- Boil the eggs for exactly 7 minutes. Cool in ice water before peeling and halving.
- Toast the bread until crisp.
- In a frying pan, heat olive oil or butter over medium heat. Sauté mushrooms and garlic for 5-6 minutes until golden brown; season with salt and pepper.
- Wilt the spinach in the same pan for about 1 minute; season lightly.
- Assemble by spreading cream cheese on one slice of toast, topping with tomato slices; on the other slice, add sautéed mushrooms.
- Serve alongside halved jammy eggs and wilted spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 352
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 186mg