Creamy Veggie White Lasagna
Creamy Veggie White Lasagna is a delightful fusion of fresh vegetables and a rich béchamel sauce, layered with gooey cheese that will satisfy even the heartiest appetites. This comforting dish is perfect for family dinners, gatherings, or cozy nights in. With its creamy texture and vibrant flavors, this meatless lasagna is not only delicious but also versatile enough to accommodate various occasions. Easy to prepare, it’s a fantastic way to enjoy a wholesome meal that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (made from butter, flour, milk, salt, pepper, and nutmeg)
- Lasagna noodles
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the béchamel sauce by melting butter in a saucepan over medium heat, whisking in flour until smooth. Gradually add milk while stirring until thickened; season with salt, pepper, and nutmeg.
- In a baking dish, spread a layer of béchamel sauce followed by noodles, spinach, mozzarella, and Parmesan cheese. Repeat layers until all ingredients are used, finishing with béchamel on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://recipesbypenelope.com/creamy-veggie-white-lasagna/