Creamy White Apple Vinegar Mushroom Chicken
Indulge in the creamy delight of Creamy White Apple Vinegar Mushroom Chicken, a dish that brings together tender chicken breasts and savory mushrooms enveloped in a luscious white apple vinegar cream sauce. Perfect for busy weeknights or special occasions, this recipe offers gourmet flavors in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; transfer to a plate.
- In the same skillet, add remaining butter, sliced mushrooms, and Italian seasoning. Cook until mushrooms release their water.
- Stir in minced garlic and cook for one minute. Add white apple vinegar and reduce by half.
- Stir in heavy cream and return chicken to the skillet. Cook until chicken is fully cooked and sauce thickens slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 560mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 125mg