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Creamy white grape juice Parmesan Chicken Pasta

Creamy White Wine Parmesan Chicken Pasta

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Creamy white grape juice Parmesan Chicken Pasta is an easy yet elegant dish that transforms your weeknight dinners into a gourmet experience. This delightful recipe features tender chicken breasts cooked to perfection, enveloped in a luscious creamy sauce made with rich heavy cream and sweet white grape juice. The combination of fresh garlic, tomatoes, and Parmesan cheese creates a flavor profile that’s both comforting and sophisticated. Ready in just 30 minutes, this dish is perfect for busy families or special occasions alike. Plus, with simple ingredients and straightforward instructions, you’ll have everyone at the table asking for seconds!

Ingredients

Scale
  • 4 thin boneless, skinless chicken breasts
  • 12 oz spaghetti
  • 1 cup heavy cream
  • 1 cup white grape juice
  • 4 tablespoons butter
  • 1 small yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 small tomatoes, diced
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Prepare the chicken by seasoning with flour, salt, pepper, garlic powder, and Italian seasoning.
  2. In a skillet, heat olive oil over medium-high heat and cook the chicken for about 4-5 minutes on each side until golden brown. Set aside.
  3. In the same skillet, melt butter and sauté onions and garlic until fragrant. Add diced tomatoes and flour; stir well.
  4. Gradually pour in heavy cream and white grape juice; season with Italian seasoning, salt, and crushed red pepper flakes. Simmer until thickened.
  5. Cook spaghetti in salted boiling water until al dente; drain.
  6. Combine pasta with the sauce in the skillet and top with cooked chicken to heat through before serving.

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