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Crème Brûlée French Toast

Crème Brûlée French Toast
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Indulge in the exquisite flavors of Crème Brûlée French Toast, a delightful twist on a classic breakfast that combines a creamy custard base with the comforting texture of brioche or challah bread. This dish is perfect for special occasions like brunches with friends or intimate breakfasts at home. The rich custard is soaked into thick slices of bread and then baked to perfection, finished with a caramelized sugar crust that adds a satisfying crunch. Serve it warm topped with fresh berries, whipped cream, or a drizzle of maple syrup for an unforgettable meal that will impress everyone at your table.

Ingredients

Scale
  • 1 loaf of brioche or challah bread (12–14 slices)
  • 4 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 1/2 cup heavy cream (or half-and-half)
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
  2. In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
  3. Pour the custard over the bread slices, pressing gently to ensure they soak up the mixture. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Bake for 25-30 minutes until golden brown and set. Optionally broil for an additional 2-3 minutes.
  6. Sprinkle sugar on top and use a kitchen torch to caramelize until crispy; alternatively, broil briefly.
  7. Let cool slightly before serving with fresh berries and maple syrup.

Nutrition

Find it online: https://recipesbypenelope.com/creme-brulee-french-toast/