Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a delightful combination of crunchy wonton wrappers filled with tender teriyaki chicken and fresh coleslaw. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a lively gathering with friends. The contrast of textures and flavors makes these tacos stand out, ensuring they will be a hit at your next event.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful Delight: The sweet and savory teriyaki chicken paired with fresh coleslaw offers a satisfying taste experience.
- Versatile Option: These tacos can be served as appetizers or a main course, suitable for any occasion.
- Crispy Crunch: The fried wonton wrappers provide an irresistible crunch that complements the tender filling.
- Customizable Filling: Feel free to add your favorite vegetables or sauces to personalize each taco to your liking.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment on hand makes preparation efficient and enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Tongs
- Measuring spoons
Importance of Each Tool
- Skillet: A non-stick skillet helps cook the chicken evenly without sticking while allowing you to fry the wonton wrappers perfectly.
- Mixing bowls: Using separate bowls for marinating and mixing ensures that flavors blend well without cross-contamination.

Ingredients
To make these crispy chicken wonton tacos, gather the following ingredients:
For the Chicken Filling
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Coleslaw
- 2 cups coleslaw mix, (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
For the Wontons
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
How to Make Crispy Chicken Wonton Tacos
Step 1: Marinate the Chicken
Marinate chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes. This step enhances flavor and tenderness.
Step 2: Cook the Chicken
Cook marinated chicken in a skillet over medium heat until fully cooked, which should take about 5-7 minutes. Ensure all pieces reach an internal temperature of 165°F (75°C).
Step 3: Prepare the Coleslaw
In a mixing bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil. Set aside to let the flavors meld.
Step 4: Fry the Wonton Wrappers
Lightly fry wonton wrappers in oil for about 20-30 seconds per side or until they are golden brown and crispy. Remove them from heat and drain on paper towels.
Step 5: Assemble the Tacos
Fill each crispy wonton wrapper with cooked chicken and coleslaw mixture. Drizzle each taco with sweet chili sauce for added flavor.
Step 6: Garnish
Finish by garnishing your tacos with sesame seeds and chopped cilantro before serving.
Enjoy your delicious crispy chicken wonton tacos as a tasty appetizer or main dish that will please everyone!
How to Serve Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a casual meal at home, these serving suggestions will elevate your dining experience.
Fun Taco Bar
- Create a taco bar with assorted toppings like diced avocado, shredded cheese, and salsa for guests to customize their own tacos.
Fresh Herb Garnish
- Top each taco with fresh cilantro or mint for an extra burst of flavor and a pop of color.
Dipping Sauces
- Serve different dipping sauces such as sweet chili sauce, soy sauce, or a tangy lime vinaigrette for added taste.
Side Salad
- Pair the tacos with a refreshing side salad tossed in sesame dressing to balance the meal’s richness.
Crunchy Toppings
- Add crunchy toppings like crushed peanuts or fried onions for an enjoyable texture contrast.
Family Style Serving
- Arrange the tacos on a platter and allow everyone to help themselves for a more engaging dining experience.
How to Perfect Crispy Chicken Wonton Tacos
To make your crispy chicken wonton tacos even better, follow these helpful tips. A few adjustments can take this dish from great to fantastic.
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Marinate Longer: For more intense flavor, marinate the chicken for at least 30 minutes instead of just 10.
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Ensure Oil Temperature: Make sure the oil is hot enough before frying the wontons; this keeps them crispy and prevents sogginess.
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Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the overall taste and nutrition of your tacos.
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Customize Fillings: Feel free to experiment with different proteins or vegetables in the filling to suit your taste preferences.
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Serve Immediately: For the best texture, serve the tacos right after frying; they are crispiest when fresh.
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Add Heat: If you enjoy spice, consider adding sliced jalapeños or sriracha to kick up the heat level in your tacos.
Best Side Dishes for Crispy Chicken Wonton Tacos
Complement your crispy chicken wonton tacos with these delicious side dishes. They add variety and enhance the overall meal experience.
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Vegetable Stir-Fry: Quick-cooked seasonal vegetables tossed in soy sauce provide color and crunch to your plate.
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Miso Soup: A warm bowl of miso soup adds comforting flavors that pair well with Asian-inspired dishes.
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Edamame: Lightly salted edamame offers protein-rich snacking that’s easy to prepare and fun to eat.
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Asian Slaw: A tangy slaw made with cabbage, carrots, and sesame dressing complements the flavors of the tacos beautifully.
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Cucumber Salad: Refreshing cucumber salad with rice vinegar dressing balances out the richness of the tacos.
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Fried Rice: Serve a side of fried rice loaded with veggies for a hearty addition that’s popular among all ages.
Common Mistakes to Avoid
Improving your crispy chicken wonton tacos can be easy if you avoid a few common pitfalls.
- Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always marinate for at least 10 minutes to enhance taste.
- Overcooking the Chicken: Cooking chicken too long makes it dry. Monitor cooking time closely, around 5-7 minutes is ideal.
- Frying Wonton Wrappers Too Long: Frying wonton wrappers for too long can cause them to become hard. Aim for 20-30 seconds per side for perfect crispiness.
- Neglecting Fresh Ingredients: Using old or wilted vegetables affects the dish’s freshness. Always choose fresh coleslaw mix and green onions.
- Ignoring Measurements: Altering ingredient amounts without consideration can throw off flavor balance. Stick to the recipe for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the chicken and coleslaw separate from the wonton wrappers to maintain crispiness.
Freezing Crispy Chicken Wonton Tacos
- Freeze unfilled wontons in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Cooked tacos can also be frozen, but they may lose some crispness.
Reheating Crispy Chicken Wonton Tacos
- Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through and crispy.
- Microwave: Heat on medium power for 30-45 seconds, but this may make them soggy.
- Stovetop: Place in a skillet over medium heat for 3-5 minutes until warmed and crispy.
Frequently Asked Questions
If you’re curious about crispy chicken wonton tacos, here are some common questions answered.
Can I use different proteins in Crispy Chicken Wonton Tacos?
Yes! You can substitute chicken with beef, turkey, or lamb for varied flavors.
How do I make my own teriyaki sauce?
To make teriyaki sauce at home, combine soy sauce, honey, garlic, and ginger in a saucepan and simmer until thickened.
Can I prepare Crispy Chicken Wonton Tacos in advance?
Yes! Marinate the chicken and prep coleslaw ahead of time. Fry wonton wrappers just before serving for maximum freshness.
What should I serve with Crispy Chicken Wonton Tacos?
These tacos pair well with dipping sauces like sweet chili or additional teriyaki sauce, as well as fresh salads or steamed vegetables.
Final Thoughts
Crispy chicken wonton tacos are not only delicious but also versatile. Experiment with different fillings or toppings to suit your taste. Don’t hesitate to customize this recipe by adding your favorite ingredients or sauces!
Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a delightful fusion of textures and flavors, perfect for any occasion. These tacos feature crunchy wonton wrappers filled with tender teriyaki chicken and a refreshing coleslaw mix. Quick to prepare in just 25 minutes, they make for an ideal weeknight dinner or a crowd-pleasing appetizer at your next gathering. With customizable fillings and a satisfying crunch, these tasty treats are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (3 tacos per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the chicken in teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
- In a bowl, combine the coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil.
- Fry the wonton wrappers in oil until golden brown and crispy on both sides, about 20-30 seconds per side.
- Assemble each taco with the cooked chicken and coleslaw filling. Drizzle with sweet chili sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
