Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a delightful fusion of textures and flavors, perfect for any occasion. These tacos feature crunchy wonton wrappers filled with tender teriyaki chicken and a refreshing coleslaw mix. Quick to prepare in just 25 minutes, they make for an ideal weeknight dinner or a crowd-pleasing appetizer at your next gathering. With customizable fillings and a satisfying crunch, these tasty treats are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (3 tacos per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the chicken in teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
- In a bowl, combine the coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil.
- Fry the wonton wrappers in oil until golden brown and crispy on both sides, about 20-30 seconds per side.
- Assemble each taco with the cooked chicken and coleslaw filling. Drizzle with sweet chili sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/crispy-chicken-wonton-tacos/