Crispy Crab Rangoon Bombs
Crispy Crab Rangoon Bombs are the ultimate crowd-pleasing appetizer, perfect for any gathering! With a delightful golden-brown exterior and a creamy filling, these bite-sized treats are both easy to make and incredibly delicious. The combination of cream cheese and imitation crab meat creates a rich and savory flavor that will have your guests coming back for more. Whether you’re hosting a game day party or a family gathering, these crispy delights promise to impress everyone. Plus, they can be customized with various fillings and dipping sauces to suit different tastes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Imitation Crab Meat
- 3 stalks Green Onions
- 1 tsp Garlic Powder
- 1 tsp Soy Sauce
- Refrigerated Biscuit Dough
- Cooking Spray or Oil
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, imitation crab meat, chopped green onions, garlic powder, soy sauce, salt, and pepper until well mixed.
- Roll out the refrigerated biscuit dough into small circles and place about one tablespoon of filling in the center of each.
- Fold the dough over the filling and pinch edges to seal tightly.
- Arrange on a greased baking sheet, brush tops with beaten milk, and bake for about 18 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg