Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a delightful dish that combines the tangy flavor of dill pickles with the rich taste of Parmesan, all encased in a perfectly crispy coating. This recipe is perfect for family dinners, meal prep, or entertaining guests. The chicken is marinated in zesty dill pickle juice to enhance its flavor before being breaded and fried to golden perfection. Whether served as a main course, in a sandwich, or atop a fresh salad, this dish promises to be a crowd-pleaser that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes in the refrigerator.
- Set up a breading station with three bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan.
- Heat oil in a skillet over medium heat.
- Remove each chicken breast from the marinade, dredge in flour, dip in egg, then coat with breadcrumbs and Parmesan.
- Fry each piece for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain excess oil on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 160mg