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Crispy Parmesan Carrots

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Enjoy these Crispy Parmesan Carrots as a tasty side dish that combines sweetness and savory flavors—try it today!

Ingredients

Scale
  • 6 medium carrots, peeled
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 teaspoons garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped
  • 2 cups (200 g) parmesan cheese, grated, divided
  • parsley, chopped for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the carrots into 2-inch sections and then slice each section in half lengthwise.
  3. In a mixing bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Toss in the carrot pieces until well coated.
  4. Spread 1 ½ cups of grated parmesan cheese evenly on the prepared baking sheet.
  5. Place the carrot pieces cut-side down on top of the cheese and sprinkle any remaining cheese over them.
  6. Bake for 30-35 minutes until tender when pierced with a knife.
  7. Serve warm, garnished with chopped parsley.

Nutrition

Find it online: https://recipesbypenelope.com/crispy-parmesan-carrots/