Crock Pot Baked Ziti
Indulge in the comforting flavors of Crock Pot Baked Ziti, a classic Italian-inspired dish that brings warmth to any gathering. This delightful casserole features layers of creamy ricotta, gooey mozzarella, and rich marinara sauce nestled between gluten-free penne pasta. Perfect for family dinners, potlucks, or cozy nights in, this slow cooker recipe allows you to prepare everything with ease and let the magic happen while you go about your day. With minimal prep time and maximum flavor, enjoy a hearty meal that appeals to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce (2 jars)
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a bowl, mix ricotta cheese, eggs, parmesan cheese, basil, salt, and pepper until well combined.
- Layer marinara sauce at the bottom of the slow cooker followed by gluten-free penne pasta and spoonfuls of the ricotta mixture. Top with mozzarella cheese.
- Repeat layering until all ingredients are used, finishing with marinara sauce and extra mozzarella on top.
- Cook on high for 2 ½ hours or until pasta is tender.
- Let it rest for 10-15 minutes before serving; garnish with additional parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/crock-pot-baked-ziti/