Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is a comforting and satisfying dish perfect for any occasion. This easy-to-make recipe features tender chicken simmered in a creamy soup base, topped with fluffy dumplings that soak up all the delicious flavors. With minimal preparation and the convenience of a slow cooker, this one-pot meal is ideal for busy weeknights or cozy family gatherings. Enjoy rich flavors that will warm your heart and delight your taste buds, making it a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons melted butter
- 1 can refrigerated biscuits
Instructions
- Spray a slow cooker with nonstick cooking spray. Season the chicken breasts with salt and pepper, then place them in the bottom of the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until smooth.
- Pour the mixture over the seasoned chicken in the slow cooker.
- Cover and cook on LOW for 5 hours.
- After cooking, remove the chicken and shred it using two forks, then return it to the pot.
- Open the biscuits and cut each into eight pieces. Sprinkle them over the top of the chicken mixture in the slow cooker.
- Cover again and cook on HIGH for about 1 hour until biscuits are fully cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/crock-pot-chicken-and-dumplings/