Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is a comforting and creamy dish that brings warmth and flavor to any table. This easy slow cooker recipe features tender potatoes, rich cheddar cheese, and crispy turkey bacon, all infused with zesty ranch seasoning. Perfect for busy days or family gatherings, just toss your ingredients into the crock pot and let it work its magic. In no time, you’ll be enjoying a bowl of hearty goodness that’s sure to satisfy everyone.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- Layer the diced potatoes in the bottom of the crock pot.
- Sprinkle ranch seasoning evenly over the potatoes.
- Add shredded cheddar cheese and crumbled turkey bacon on top.
- Pour chicken or vegetable broth over all ingredients until covered.
- Cook on low for 7-8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and use an immersion blender if a smoother texture is desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://recipesbypenelope.com/crock-pot-crack-potato-soup/