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Crock Pot Cranberry Turkey Breast

Crock Pot Cranberry Turkey Breast
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Crock Pot Cranberry Turkey Breast is a delightful dish that effortlessly combines juicy turkey with a tangy cranberry sauce, making it perfect for any gathering or cozy family dinner. This easy recipe features only four key ingredients and utilizes the slow cooking method to ensure the turkey remains tender and full of flavor. Ideal for busy cooks, this dish requires minimal preparation and cleanup, allowing you to enjoy more time with your guests. Whether you’re celebrating a holiday or simply craving a delicious meal, this Crock Pot Cranberry Turkey Breast will impress everyone at the table.

Ingredients

Scale
  • 1 (5-7 lbs) boneless turkey breast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 packet onion soup seasoning mix
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Instructions

  1. Unwrap the turkey breast while keeping the netting on and place it into your slow cooker.
  2. Season the turkey with salt and pepper, rubbing it gently for even flavor.
  3. In a mixing bowl, combine cranberry sauce, onion soup seasoning mix, and orange juice; stir until well mixed.
  4. Pour the sauce mixture over the turkey in the crock pot. Cover and cook on LOW for 5-7 hours or until an internal temperature of at least 165 degrees is reached.
  5. Once cooked, remove the turkey from the crock pot and cover with foil to keep warm. Skim any fat from the cooking liquid and transfer it to a saucepan.
  6. In a small bowl, mix cornstarch with cold water. Bring the cooking liquid to a boil in the saucepan and whisk in the cornstarch mixture until thickened (about 1-2 minutes).

Nutrition

Find it online: https://recipesbypenelope.com/crock-pot-cranberry-turkey-breast/