Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are a savory delight that combines tender meatballs with the rich flavors of caramelized onions and melted cheese. This easy, slow-cooked recipe requires minimal prep time, making it perfect for busy weeknights or gatherings. Simply layer your ingredients in the crock pot, set it to cook, and enjoy a comforting meal that everyone will love. Serve these delicious meatballs over rice, noodles, or mashed potatoes, and watch them disappear from the table!
- Prep Time: 10 minutes
- Cook Time: High (2½ to 3½ hours) / Low (5 to 6 hours)
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Layer frozen meatballs over the onions.
- In a bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, thyme, and vinegar until smooth. Pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours until heated through.
- Mix cornstarch with water in a small bowl until smooth. Stir into the crock pot and combine well.
- Top with grated gruyere cheese and cook for an additional 10 minutes until melted.
- Serve warm over rice or mashed potatoes.
Nutrition
- Serving Size: 4 meatballs (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/crock-pot-french-onion-meatballs/