Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a dish that combines tender chicken breasts with a rich and creamy sundried tomato sauce. This meal is so delicious, it might just lead to a proposal! Perfect for special occasions or weeknight dinners, this slow cooker recipe is incredibly easy to prepare and pairs beautifully with pasta, rice, or mashed potatoes.

Why You’ll Love This Recipe

  • Easy Preparation: With just a few simple steps, you can create a mouthwatering meal without spending hours in the kitchen.
  • Rich Flavor: The combination of sundried tomatoes, cream, and Italian seasoning results in a dish bursting with flavor.
  • Versatile Serving Options: Whether you prefer it over rice, pasta, or alongside mashed potatoes, this recipe adapts to your preferences.
  • Crowd-Pleaser: Ideal for gatherings or family dinners, this dish will impress your guests and loved ones alike.
  • Slow Cooker Convenience: Set it and forget it! Your Crock Pot does all the work while you enjoy your day.

Tools and Preparation

To make the best Crock Pot Marry Me Chicken, having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Non-stick skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Slow cooker: This essential tool allows for hands-off cooking, ensuring your chicken remains tender and flavorful as it simmers.
  • Non-stick skillet: Perfect for browning the chicken before transferring to the slow cooker, enhancing flavor through caramelization.
  • Measuring cups and spoons: Accurate measurements ensure that flavors balance perfectly in this creamy sauce.
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Ingredients

Crock Pot Marry Me Chicken requires simple yet flavorful ingredients that come together to create a dish worthy of any occasion.

For the Chicken

  • 4 chicken breasts (skin on or skinless)
  • 2 tsp Italian seasoning
  • Salt and pepper

For the Sauce

  • 1 tbsp unsalted butter
  • 1 tsp olive oil (can omit if preferred)
  • ½ cup (120ml) white apple vinegar + ½ cup water OR 1 cup (240ml) chicken broth
  • 4 tbsp diced sun-dried tomatoes (drained)
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (if using apple vinegar)

For Creaminess

  • 1 cup (225g) sour cream or heavy cream
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)

For Garnish

  • 2-3 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley (or fresh basil, chopped)

How to Make Crock Pot Marry Me Chicken

Step 1: Season the Chicken

Season the chicken breasts with salt and pepper. Sprinkle them generously with Italian seasoning to enhance their flavor.

Step 2: Brown the Chicken

Heat butter and olive oil in a non-stick skillet. When hot, place the chicken in the skillet skin-side down and cook until golden brown.

Step 3: Transfer to Slow Cooker

Once browned, turn the chicken over. If not already in your slow cooker, transfer it now. Pour in either apple vinegar mixed with water or chicken broth. Season with sweet paprika and garlic granules. Add sun-dried tomatoes for extra flavor.

Step 4: Slow Cook

Cover your slow cooker and cook on LOW for 90 minutes to 2 hours. Ensure that your chicken reaches an internal temperature of 165°F (75°C).

Step 5: Thicken the Sauce (Optional)

If desired, mix cornstarch with cold water to create a slurry. Stir this into the sauce about ten minutes before cooking time ends to thicken it up. If using sour cream, skip this step.

Step 6: Add Creaminess

Move the chicken to one side of the cooker. Stir in sour cream or heavy cream until fully combined. Add grated Parmesan cheese along with fresh parsley for garnish.

Step 7: Serve

Serve your Crock Pot Marry Me Chicken over rice, noodles, or mashed potatoes as desired. Enjoy this delightful meal!

How to Serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a versatile dish that pairs beautifully with various sides. Whether you prefer pasta, grains, or vegetables, there are plenty of delicious options to enhance your meal.

With Pasta

  • Serve over your favorite pasta for a comforting dish. The creamy sauce clings perfectly to spaghetti or fettuccine.

With Rice

  • Pair with fluffy white rice or brown rice. The rice soaks up the rich sauce, making every bite delightful.

With Mashed Potatoes

  • Creamy mashed potatoes are an excellent choice. They provide a smooth contrast to the tender chicken and savory sauce.

With Garlic Bread

  • A side of warm garlic bread is perfect for scooping up any leftover sauce. It adds a crunchy texture that complements the dish.

With Steamed Vegetables

  • Lightly steamed broccoli or green beans offer a fresh, healthy balance to the creamy chicken.

On a Bed of Greens

  • For a lighter option, serve on mixed greens or spinach. The cool greens contrast nicely with the warm chicken and sauce.

How to Perfect Crock Pot Marry Me Chicken

To make sure your Crock Pot Marry Me Chicken turns out perfectly every time, consider these helpful tips:

  • Use quality chicken: Fresh, high-quality chicken breasts will yield the best flavor and texture.
  • Adjust seasoning: Feel free to tweak the Italian seasoning and salt based on your taste preferences.
  • Don’t rush cooking: Cooking on LOW for 90 minutes to 2 hours allows the flavors to meld and ensures tender chicken.
  • Incorporate cream wisely: Stirring in sour cream or heavy cream at the end keeps it from curdling during cooking.
  • Consider adding vegetables: Toss in some chopped spinach or bell peppers for added nutrition and color.
  • Store leftovers properly: Keep any leftover chicken in an airtight container in the fridge for up to three days.

Best Side Dishes for Crock Pot Marry Me Chicken

Finding the right side dishes can elevate your Crock Pot Marry Me Chicken experience. Here are some great options:

  1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, they make a fantastic pairing with the creamy sauce.
  2. Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully while adding texture.
  3. Quinoa Salad: Nutty quinoa tossed with fresh vegetables provides a refreshing contrast to the rich chicken.
  4. Sautéed Spinach: Quickly sautéed with garlic, this side adds nutrients and vibrancy to your plate.
  5. Creamy Polenta: Smooth and cheesy polenta is an excellent base for soaking up all that wonderful sauce.
  6. Roasted Asparagus: Tender asparagus drizzled with olive oil becomes a delightful complement to your meal.
  7. Coleslaw: A crunchy coleslaw offers a fresh bite that balances out the richness of the chicken dish.
  8. Corn on the Cob: Sweet corn adds a fun touch and bursts of flavor alongside your creamy main course.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crock Pot Marry Me Chicken experience.

  • Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season generously with salt, pepper, and Italian herbs before cooking.
  • Overcrowding the slow cooker: Adding too much chicken or other ingredients can prevent proper cooking. Ensure there’s enough space for heat circulation.
  • Not browning the chicken: Skipping the browning step can result in a less flavorful dish. Sear the chicken skin side down for extra flavor before adding to the slow cooker.
  • Ignoring internal temperature: Cooking without checking the chicken’s internal temperature can lead to undercooked meat. Always ensure it reaches 165°F (75°C).
  • Rushing the sauce thickening: If using cornstarch, don’t rush it! Allow time for heating through to achieve a rich, creamy consistency in your sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the chicken to cool completely before refrigerating.

Freezing Crock Pot Marry Me Chicken

  • Freeze in a suitable freezer-safe container for up to 3 months.
  • Ensure you label containers with the date and contents.

Reheating Crock Pot Marry Me Chicken

  • Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20-25 minutes or until heated through.
  • Microwave: Place in a microwave-safe container and cover loosely; heat on medium power for 2-3 minutes, stirring midway.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions related to making Crock Pot Marry Me Chicken.

What can I serve with Crock Pot Marry Me Chicken?

You can serve this dish with pasta, rice, or mashed potatoes. It pairs wonderfully with any of these sides!

Can I use different meats for this recipe?

Yes! You can substitute chicken with turkey or beef. Adjust cooking times based on the type of meat used.

How do I make this dish dairy-free?

To make it dairy-free, replace sour cream or heavy cream with coconut cream or a non-dairy alternative like cashew cream.

Can I prepare Crock Pot Marry Me Chicken ahead of time?

Absolutely! You can prep the ingredients a day in advance and store them in your refrigerator until you’re ready to cook.

What’s the best way to thicken the sauce?

Using cornstarch is effective; mix it with cold water before adding it to your slow cooker ten minutes before serving for optimal thickness.

Final Thoughts

The Crock Pot Marry Me Chicken is not only delicious but also versatile! You can customize it by adding vegetables or changing up spices based on your taste preferences. Try this easy recipe that’s sure to impress anyone at your dinner table!

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Crock Pot Marry Me Chicken

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Crock Pot Marry Me Chicken is a delightful dish that combines succulent chicken breasts with a creamy sundried tomato sauce. This easy slow cooker recipe is perfect for both special occasions and busy weeknights, making it an ideal choice for any dinner table. The rich flavors from the sundried tomatoes and Italian herbs create a mouthwatering experience that will impress your family and friends. Serve it over your favorite pasta, rice, or mashed potatoes to soak up the delicious sauce, ensuring every bite is packed with flavor.

  • Author: Penelope
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 4 chicken breasts
  • 2 tsp Italian seasoning
  • Salt and pepper
  • 1 tbsp unsalted butter
  • ½ cup white apple vinegar + ½ cup water or 1 cup chicken broth
  • 4 tbsp diced sun-dried tomatoes
  • 1 cup sour cream or heavy cream
  • Optional: grated Parmesan cheese and fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. In a non-stick skillet, heat butter over medium heat. Brown the chicken on both sides.
  3. Transfer the browned chicken to the slow cooker and add vinegar mixture and sun-dried tomatoes.
  4. Cook on LOW for 90 minutes to 2 hours until chicken reaches an internal temperature of 165°F (75°C).
  5. Stir in sour cream or heavy cream just before serving, along with grated Parmesan cheese if desired.

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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