Crockpot Angel Chicken
Crockpot Angel Chicken is a creamy, comforting dish that transforms boneless chicken breasts into a tender meal infused with rich flavors. This slow-cooked recipe requires minimal effort, making it perfect for busy weeknights or family gatherings. The harmonious blend of cream cheese and savory broth creates a velvety sauce that pairs beautifully with pasta, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium saucepan, melt the butter over medium heat. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese; stir until smooth.
- Pour the sauce over the chicken in the crockpot to coat evenly.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Cook the angel hair pasta according to package instructions during the last few minutes of cooking.
- Serve each portion by placing cooked pasta on plates and topping with Crockpot Angel Chicken and sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/crockpot-angel-chicken/