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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
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Crockpot Cheeseburger Soup is the ultimate comfort food that brings together all the delicious flavors of a cheeseburger in a warm, creamy bowl. This easy-to-make soup is perfect for chilly days and allows for endless customization with your favorite toppings. Imagine tender ground beef simmered with hearty vegetables, enriched with rich cheddar cheese and cream, creating a satisfying meal that will impress your family and friends. Whether you’re hosting a gathering or enjoying a cozy night in, this Crockpot Cheeseburger Soup is sure to be a hit!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to the slow cooker.
  2. Sauté the diced onion and minced garlic in the same skillet for 2-3 minutes until softened; add to the slow cooker.
  3. Add beef broth, diced potatoes, carrots, celery, tomatoes (with juices), Worcestershire sauce, salt, pepper, basil, and oregano. Mix well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted and smooth.
  6. Taste and adjust seasoning as needed before serving with your favorite toppings.

Nutrition

Find it online: https://recipesbypenelope.com/crockpot-cheeseburger-soup/