Crockpot Creamy Ranch Chicken
Crockpot Creamy Ranch Chicken is a wonderfully easy dish that transforms tender chicken breasts into a creamy, flavorful delight. Perfect for busy weeknights or cozy family dinners, this recipe allows you to set it and forget it. Simply combine chicken, vegetables, and a rich ranch sauce for a satisfying meal that everyone will love. With minimal prep time and the convenience of slow cooking, you’ll have more quality moments with your family while indulging in this comforting dish. Serve it over rice, in tacos, or with crusty bread for an unforgettable dinner experience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and dry ranch dressing mix until well combined.
- Place the chicken breasts, potatoes, and carrots in the slow cooker. Pour the sauce over the top to ensure even coverage.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Serve warm with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/crockpot-creamy-ranch-chicken/