Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a delightful and comforting dish that brings rich flavors to your table with minimal effort. This easy-to-make recipe combines tender chicken, creamy white beans, and zesty spices, all slow-cooked to perfection in your crockpot. Ideal for busy weeknights or cozy gatherings, this chili is not only delicious but also family-friendly, making it a hit for both kids and adults. Serve it with your favorite toppings for added flavor and texture, or enjoy it on its own as a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours on low (or 4 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 2 (15 oz.) cans cannellini and great northern beans (drained)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 8 oz. cream cheese (softened)
- 2 cups chicken broth
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Prepare ingredients by chopping onions and mincing garlic.
- Combine all ingredients (except chicken) in the slow cooker; stir well.
- Place the chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours.
- Shred the cooked chicken with forks and mix it back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 85mg