Crockpot French Onion Meatballs
Indulge in the comforting flavors of Crockpot French Onion Meatballs, a delightful dish perfect for any occasion. These tender meatballs are infused with rich beef broth and topped with gooey melted mozzarella cheese, creating a savory experience that warms the heart. Ideal for busy weeknights or gatherings, you can effortlessly prepare this hearty meal in your slow cooker. Simply mix the ingredients, let time work its magic, and enjoy melt-in-your-mouth meatballs that everyone will love. Whether served over mashed potatoes, pasta, or in sliders, this recipe is versatile enough to please any palate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and black pepper until fully mixed.
- Form the mixture into small meatballs of uniform size.
- Place the meatballs in the slow cooker without overcrowding.
- In another bowl, mix beef broth and French onion soup mix; pour over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours. About 15 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg