Crockpot Pumpkin Chili
Warm up this fall with our comforting Crockpot Pumpkin Chili, an easy-to-make dish that combines wholesome ingredients and delightful flavors. This recipe features lean ground turkey, aromatic spices, and rich pumpkin puree, creating a hearty meal that’s perfect for family dinners or cozy gatherings. Just toss everything into the crockpot and let it simmer while you relax. Whether served in bowls or with various toppings, this chili is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add the ground turkey and chopped onion, cooking until the turkey is no longer pink. Drain excess fat.
- Transfer the turkey and onions to your slow cooker and mix in all remaining ingredients until well combined.
- Set the crockpot to low heat and cover. Let it cook for about 3 hours, stirring occasionally if possible.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 570mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/crockpot-pumpkin-chili/