Crockpot Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of Crockpot Spinach Artichoke Dip, a perfect crowd-pleasing appetizer for any gathering or cozy night in. This easy-to-make dip combines the rich flavors of artichokes and spinach with a blend of cheeses, creating a luscious texture that pairs perfectly with tortilla chips, crackers, or fresh veggies. With minimal prep time and the convenience of your slow cooker, you can enjoy this warm and inviting dish without the fuss. Whether you’re hosting a party or looking for a comforting snack, this dip is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz chopped artichoke hearts, drained
- 12 oz frozen spinach, thawed and drained
- 8 oz cream cheese
- â…” cup sour cream
- ¼ cup mayonnaise
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- In your slow cooker, combine all ingredients except cream cheese; mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours, allowing flavors to meld.
- Stir thoroughly and cook for an additional 30 minutes on high until heated through.
- Serve immediately with tortilla chips, crackers, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/crockpot-spinach-artichoke-dip/