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Crockpot Vegetable Beef Soup

Crockpot Vegetable Beef Soup (full of flavor!)
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Crockpot Vegetable Beef Soup is the ultimate comfort food that warms your heart and fills your belly. With a delightful mix of tender beef and vibrant vegetables, this savory soup is perfect for family gatherings or cozy evenings at home. You can whip it up in just 15 minutes and let your slow cooker work its magic while you attend to other tasks. The rich flavors from fresh ingredients and spices create a nourishing meal that everyone will enjoy. Whether you’re looking for a hearty dinner or meal prep for the week, this recipe is versatile enough to accommodate your preferences.

Ingredients

Scale
  • 1 pound cubed beef
  • 4 cups low-sodium beef broth
  • 2 large carrots, chopped
  • 2 ribs celery, chopped
  • 1 small onion, chopped
  • 1 can diced tomatoes (14 oz)
  • 1 pound potatoes, chopped
  • 1 cup trimmed and chopped fresh or frozen green beans
  • ½ cup canned or frozen corn
  • ¾ cup marinara sauce
  • 1 bay leaf
  • 1 tablespoon oil
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1½ teaspoons salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper

Instructions

  1. In a large skillet, heat oil over medium-high heat and brown the cubed beef on all sides before transferring it to the slow cooker.
  2. Sauté the carrots, celery, and onion in the same skillet until softened. Stir in tomato paste, garlic, salt, parsley, thyme, paprika, and pepper; cook for another minute.
  3. Add sautéed vegetables to the slow cooker along with beef broth, potatoes, diced tomatoes (with juice), green beans, marinara sauce, corn, and a bay leaf. Stir well.
  4. Cover and cook on low for 7 to 8 hours until everything is tender. Remove bay leaf before serving.

Nutrition

Find it online: https://recipesbypenelope.com/crockpot-vegetable-beef-soup-full-of-flavor/