Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food for chilly evenings. This creamy, one-pot meal combines tender chicken, black beans, and sweet corn, all simmered in flavorful ranch seasoning for a delightful kick. Perfect for family gatherings or when you need a simple dinner solution, this dish is not only easy to prepare but also packed with nutrition. Just toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. Serve with your favorite toppings and sides for a satisfying meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) corn (undrained)
- 1 can (10 oz) Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block)
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts directly into the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently to combine.
- Place the block of cream cheese on top; do not stir.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken using two forks directly in the crockpot.
- Stir until cream cheese is fully melted and combined into the chili.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 60mg