Croissant Breakfast Sandwiches
Start your day with our mouthwatering Croissant Breakfast Sandwiches, a delightful combination of flaky croissants, fluffy scrambled eggs, and savory Turkey Bacon or sausage. Perfect for any occasion, from busy mornings to leisurely brunches, these sandwiches are quick to prepare and customizable to suit your taste. With their rich flavors and satisfying textures, they make an irresistible breakfast option that can also be enjoyed for lunch or dinner. Whether you’re entertaining guests or simply treating yourself, these sandwiches are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 slices cheddar cheese
- 4 slices cooked Turkey Bacon or sausage patties
Instructions
- Preheat your oven to 350°F (175°C) if baking the assembled sandwiches.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat butter in a non-stick skillet over medium heat until melted. Pour in the egg mixture and scramble until cooked through.
- If desired, lightly toast the halved croissants.
- Assemble each sandwich by placing a slice of cheese on the bottom half of a croissant, followed by scrambled eggs and Turkey Bacon or sausage, then top with the other half.
- Serve immediately or wrap in foil and freeze for later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 260mg
Find it online: https://recipesbypenelope.com/croissant-breakfast-sandwiches/