Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are a refreshing and light appetizer that promises to elevate any gathering. These delightful rolls feature a creamy filling enriched with fresh dill, perfectly complementing the crispness of thinly sliced cucumbers. Ideal for casual get-togethers, elegant parties, or even a quick lunch, these pinwheels are not only easy to make but can also be customized to suit your taste. With the option to prepare them ahead of time, they’re a convenient choice for busy days. Impress your guests with this vibrant and tasty addition to your appetizer spread!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 pinwheels (6 servings) 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 oz dry ranch seasoning
- 2 tsp fresh chopped dill
- 4 large flour tortillas
- 1 medium cucumber, thinly sliced
Instructions
- Chop fresh dill and thinly slice cucumbers.
- In a mixing bowl, combine softened cream cheese and ranch seasoning until smooth.
- Lay out tortillas and spread about a quarter of the cream cheese mixture on each.
- Sprinkle chopped dill over the spread.
- Evenly layer cucumber slices on top.
- Roll each tortilla tightly into a log and wrap in plastic wrap.
- Refrigerate for at least an hour to firm up before slicing.
- Cut into 6 equal portions per log and serve on a platter.
Nutrition
- Serving Size: 2 pinwheels (approx. 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/cucumber-and-dill-pinwheels/